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An incredibly rare sight these days, this late 90's Bunnahabhain was chosen from a single refill ex-Oloroso sherry Gorda cask. Adelphi's tasting notes describe a very dense and rich whisky, laden with notes of sultanas, dried figs, quince, dark chocolate and intense fruit loaf. To taste, star anise and tobacco leaf, with caramel and salt cutting through. Waves of chocolate and caramel join intense umami savoury notes of oyster sauce and Chinese black vinegar.

This new expression comes from Gordon & MacPhail's 'discovery' range, offering fine examples of some of the distinctive cask and spirit types in Scotland. Bottled from sherry casks from the Bunnahabhain distillery, this is not dominantly peaty at all - rich and sweet with sherry cask fruitcake notes, with vanilla, a touch of orange marmalade. Finishing with a rounded milk chocolate note in the finish and the faintest thread of smoke and salt.

Situated on the beautiful north east coast of Islay, looking out over the paps of Jura, Bunnahabhain is described as the 'gentle Islay', a more approachable style compared to the classic peat smoke characteristic the island is so well known for. The nose is aromatic with a subtle glimmer of smoke and a faint hint of seashore that continues into the palate. Light fruit mingles with a savoury nutty character and rich malty caramel sweetness. A lingering gingery spice on the finish. A unique Islay malt which is a must-try for anyone exploring the diversity of west coast drams.

Maturing for 25 years in sherry casks, this latest edition from Bunnahabhain shows the classic non-smkoy style for this famous Islay distillery. The wonderfully rich flavours of sherry casks produce flavours of fruitcake, dried fruit and a distinctive roasted nut taste. Honeyed, creamy and spicy as well, this ia beaituflly complex single malt from the Westering Home on Islay.

The peated spirit from Bunnahabhain is often referred to as Staoisha, differentiating it from the usually un-peated style of the distillery. Exotic freshly toasted spices mingle with sweet tobacco and Islay peat smoke, joining dark toffee and salted caramel. Dry roasted peanuts (a signature of this spirit) comes through in the finish.

Sti?ireadair; pronounced ?stew-rahdur? meaning helmsman. This distillery release from Bunnahabain contains fruity and nutty aromas due to the large proportion of
first and second sill sherry casks. Creamy vanillas on the palate with a sea salty twang finish on the lips. This a great non-aged statement from Islay with just a bit of peat smoke.