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A 1999 Edradour single malt that was initially matured in ex-bourbon hogsheads for a full 13 years then make it's way to being recasked into a pair of bold Bordeaux hogsheads. Fragrant aromas of barley sugars, freshly squeezed oranges and a jar of jelly beans fill the nose, complemented by notes of honey cornflakes, candied orange peel, Fry's chocolate Turkish Delight, a hint of white pepper and barley sugars spark character throughout the palate. A bold finish lingers on the tounge.

Aged for 10 years in first-fill sherry casks, this Edradour offers the distinctive flavour of dense, moist Christmas cake laden with currants, raisins and glace fruits. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.

Edradour is Scotland's smallest (legal) distillery. It is located in the hill's behind Pitlochry in Perthshire. The 10 year old is rich, big vanillas, lovely round complexity with a touch of chocolate peppermint.

Selected by Scottish musician Dougie MacLean, in conjunction with Andrew Symington at Edradour Distillery, this 12 year old Edradour carries rich notes of Oloroso sherry casks (dried fruit), peppermint chocolate creme and a hint of sulphur from the casks. A deeper and more robust expression of the distillery style.

Located in the heart of the Highlands of Scotland, Edradour is one of the smallest, yet most visited distilleries in the country. The Edradour 10 is bursting with aromas of fresh vanilla pod and a hint of sulphur, creme caramel, and the palate carries bitter almonds, pepperment chocolates and a dry vanilla'd finish. One of our most popular malts and offers delicious aromas and flavours that are easily identified - great for those new to whisky looking explore the richer single malt whiskies of Scotland