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Bottled from a selection of casks both young and old from an undisclosed distillery on Islay, the Port Askaig series personifies the Islay style - dense smoke, sea spray and a hint of lemon and liquorice (suggesting one distillery in particular). The peat smoke lingers on the palate with salted caramel, herbal notes and a slow drying finish. Bottled at a robust 57.1% so do try it with a dash or two of water.

As the very limited mature stocks of whisky on Islay dwindle, we see fewer and fewer expressions of old whisky from the Island, which makes this 28 year old from Port Askaig that more special. Filled from a small number of refill ex-bourbon casks, the smoke and peat flavours are tamed and mellowed by time. It is both sweet with soft white fruit like lychee, and nutty with almond flakes. The peat offers a gentle medicinal smokyness, and on the palate there is an abundance of mouth-filling oils, carrying smoky, salty cured meats and contrasting citrus peel. A lengthy dry sweet & smoky finish carries a herbal tone and the unmistakable character of the Isle of Islay.

This incredibly rare whisky is the oldest Islay single malt we have stocked, bottled after 45 years of maturation. Distilled at an undisclosed distillery in 1968, this bottling is a combination of 5 old sherry casks. It carries a staggeringly complex array of aromas of flavours - honey sweetness, rich over-ripe fruit, a hint of menthol and a waves of herbal tones and tropical fruit. Delicate, soft and barely a hint of smoke, this could only be from one distillery on the Island...

This is the latest core expression to join the Port Askaig range, a soft sweet and peaty 8 year old from an undisclosed distillery on Islay. Matured entirely in refill American oak, it is fresh and vibrant on the nose with lemon oil, salty sea spray and a soft ashy smoke. More citrus on the palate with smoked fish and that classic Islay peat reek. A honeysuckle sweetness and slight herbal note balances out this dram before leading into a long barley sugar finish. A great introduction to the world of Islay malts.