Whisky Cream Sauce

From Caryl, a great whisky cream sauce to use next time you are having steak for your dinner:

After cooking fillet steaks in a little butter in the pan, pour off drippings leaving about 1Tbs.

Add 2tspns flour,a finely chopped shallot, then 6 Tbspns water.

When sauce boils add 1/2 cup cream, 1 Tbspn chopped parsley, 2 crumbled beefstock cubes, 2 Tbspns whisky and 2 tspns lemon juice.

Reduce heat and simmer 2 mins.