The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.
America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.
American Whiskey — Bernheim
Bernheim Small Batch Wheat Whiskey 45%
Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. It is the first whiskey to use winter wheat as its primary grain creating a soft, sweet dram with flavours of honey, vanilla and creamy toffee.