Bourbon, Straight Rye and Tennessee Whiskey are the prominent styles from America, with rye grains featuring heavily in Canadian whiskey as well. Bourbon is America's most famous spirit, made from a mash bill of grains comprised of mostly corn (maize), rye, wheat and other grains.

The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.

America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.

American Whiskey — Bernheim

Bernheim Small Batch Wheat Whiskey 45%

Bernheim Small Batch Wheat Whiskey 45%

Region: Kentucky

Strength: 45%

Volume: 750ml


Bernheim Original Kentucky Straight Wheat Whiskey is the first truly new variety of American straight whiskey introduced since Prohibition. It is the first whiskey to use winter wheat as its primary grain creating a soft, sweet dram with flavours of honey, vanilla and creamy toffee.

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