Bourbon, Straight Rye and Tennessee Whiskey are the prominent styles from America, with rye grains featuring heavily in Canadian whiskey as well. Bourbon is America's most famous spirit, made from a mash bill of grains comprised of mostly corn (maize), rye, wheat and other grains.

The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.

America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.

American Whiskey — Corner Creek

Currently unavailable
Corner Creek 40% 750ml

Corner Creek 40% 750ml

Region: Kentucky

Strength: 40%

Volume: 750ml


Distilled and matured at an undisclosed distillery in Bardstown Kentucky, and claims to be only lightly filtered to retain the whiskies maximum flavour and aroma. This is the first time we've seen Corner Creek in New Zealand.

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