Bourbon, Straight Rye and Tennessee Whiskey are the prominent styles from America, with rye grains featuring heavily in Canadian whiskey as well. Bourbon is America's most famous spirit, made from a mash bill of grains comprised of mostly corn (maize), rye, wheat and other grains.

The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.

America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.

American Whiskey — Jefferson's

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Jefferson's 'Ocean - Aged at Sea' 45%

Jefferson's 'Ocean - Aged at Sea' 45%

Region: Kentucky / Various

Strength: 45%

Volume: 750ml

$194.50

Jefferson's have put fully matured Kentucky Bourbon on a ship for over 6 months to 'finish' the whiskey. During this time it crossed the equator four times, stopping in five continents at over 30 different ports. This process has added salty caramel elements that create something unique within the American whiskey industry.Due to the limited nat...


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Jefferson's 'Very Small Batch' 41.2%

Jefferson's 'Very Small Batch' 41.2%

Region: North America

Strength: 41.20%

Volume: 750ml

$96.00

'Very Small Batch? refers to the fact that they use just 8-12 barrels per batch for blending. The whiskey is made with a mashbill of 60% corn, 30% rye and 10% malted barley giving it a distinctive flavour profile, along with the fact it is made with 6-10 year old casks that have been lightly charred. Expect flavours of spicy oak, vanilla and ora...


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Jefferson's Reserve 45.1%

Jefferson's Reserve 45.1%

Region: North America

Strength: 45.10%

Volume: 700ml

$149.00

Jefferson's 'Reserve' edition is made up from small batches of just 2400 bottles each. Bottled at a comfortable drinking strength of 45.1%, this is a slightly more complex and involving bourbon.


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