Bourbon, Straight Rye and Tennessee Whiskey are the prominent styles from America, with rye grains featuring heavily in Canadian whiskey as well. Bourbon is America's most famous spirit, made from a mash bill of grains comprised of mostly corn (maize), rye, wheat and other grains.

The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.

America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.

American Whiskey — Kentucky Vintage

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Kentucky Vintage Small Batch 90 Proof 45%

Kentucky Vintage Small Batch 90 Proof 45%

Region: Kentucky

Strength: 45%

Volume: 750ml


A great addition to our bourbon lineup, this is a 90 proof (45% ABV) sour mash whiskey. The sour mash characteristic is a slightly sour, tangy flavour that really brings out the overall sweetness of a bourbon - produced by the Willett distillery in Bardstown Kentucky.

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