The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.
America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.
American Whiskey — Koval
Koval Single Barrel Four Grain Whisky 47%
The Four Grain is distilled from a mash bill of oat, malted barley, rye, and wheat. This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof. The four grains define its depth with a banana nose, creamy palate, and spicy finish. Only the ?heart cut? of the distillate, no ?heads? or ?tails.? Grai...
Koval Single Barrel Oat Whisky 40%
Primary notes of caramel and oats with a rich, creamy finish, the Oat has become a favorite in Chicago. Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditio...
Koval Single Barrel Rye Whiskey 40%
Koval Distillery Single Barrel Organic Rye is a single-grain, single-barrel whiskey that has been certified Organic by the Midwest Organic Services Association. It has aromas of honey, citrus and vanilla, which carries onto the palate with more flavours of sweet coconut, caramel and spicey oak. Established in 2008, KOVAL produces organic whiske...