The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.
America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.
American Whiskey — Pendleton
Pendleton Rye 12 years old 40%
Crafted using 100% Rye, this whiskey was distilled and aged in Canada for 12 years before being bottled by the Hood River Distilling Company in Oregon. The bottle was designed to acknowledge the Pendleton Round up, an annual rodeo in the city of Pendleton, Oregon which was first started in 1910. The bottle has embossed glass detailing mimicing t...