The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.
America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.
American Whiskey — Tin Cup
Tin Cup Whiskey 42%
Featuring a bottle top which acts as a handy wee cup,Tin Cup American Whiskey has a bourbon-style flavour profile with a bold and spicy finish and gets its base flavour by balancing the spice and pepper flavor of rye with the sweet and smooth taste of corn and malt.