Bourbon, Straight Rye and Tennessee Whiskey are the prominent styles from America, with rye grains featuring heavily in Canadian whiskey as well. Bourbon is America's most famous spirit, made from a mash bill of grains comprised of mostly corn (maize), rye, wheat and other grains.

The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.

America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.

American Whiskey — Tin Cup

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Tin Cup Whiskey 42%

Tin Cup Whiskey 42%

Region: Colorado

Strength: 42%

Volume: 750ml


Featuring a bottle top which acts as a handy wee cup,Tin Cup American Whiskey has a bourbon-style flavour profile with a bold and spicy finish and gets its base flavour by balancing the spice and pepper flavor of rye with the sweet and smooth taste of corn and malt.

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