The use of fresh, 'virgin' American Oak barrels is one of the key contributors to the overall flavour of Kentucky Bourbons, bold with spice, vanilla and a strong woody influence.
America has seen a considerable growth of craft and small-scale producers, many of which are eschewing the traditional styles, offering a more diverse range of grains, casks and types of whiskey being produced.
American Whiskey — Wild Turkey
Wild Turkey '101 Proof' 50.5%
Smooth and richly colored, Wild Turkey Straight Kentucky Bourbon Whiskey is a genuine super-premium bourbon carefully crafted in the heart of Kentucky. Wild Turkey 8 Year-Old offers a lesson in traditional American values, most notably, the refusal to compromise on standards of excellence. Wild Turkey 8 Year-Old has an exceptionally soft, but ri...
Wild Turkey 'Masters Keep Decades'
Wild Turkey 'Russell's Reserve' 45%
Only a handful of barrels are selected in small batches from the middle section or center cut of the rick house by Master Distiller, Jimmy Russell and his son, Associate Master Distiller, Eddie Russell. The whiskey ages for a minimum of 10 years in the deepest no. 4 char, or alligator charred barrels for richer color and deeper flavour.
Wild Turkey 1 Litre 43.4%
Wild Turkey Rye 40.5%
Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to Americas first distilled spirit: rye whiskey. When making Wild Turkey Rye, a deeper Alligator Char is used for extra flavor. Big, broad vanilla and spice notes burst through without changing the bold rye taste in this vatting of 4 and 5 year old whiskies.