Dailuaine is truly a classic Speysider, typically reserved for premium
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Named after an afflication suffered by distillery works of old who turned barley by hand, Monkey Shoulder is a blend of just 3 single malt whiskies - Glenfiddich, Balvenie and Kininvie. Warm spicy and toasted oak notes lead into a sweet vanilla'd aroma. The flavour is of creamy custard, a hint of dried fruit and cooked banana and honey with toasted spices lingering in the finish.
The Shackleton's blended malt was released with a view to recreating the style of whisky that accompanied Shackleton and his comrades to the South Pole in their 1907 expedition. A contribution is made from the sale of each bottle to the NZ Antarctic Heritage Trust.
New to the shelves from the Elements of Islay range, PEAT is a blended malt, consisting of a combination of 60 casks from a spattering of distilleries around the north and south of Islay. Invigorating punchy peat smoke to the fore is complimented with a salty seaweed character and plenty of fresh fruit (lemon, lime and grapefruit).On the palate, thick-cut smokey bacon is intertwined through layers of dark-chocolate limes, lemon oil and smokey spicy barbecue sauce. Sea spray and baked apple on the finish along with a heavier smoke, truffle salt and sweet spice. Bottled at it's natural batch strength of 59.3% in its signature laboratory-style bottle.