Blended Malt Scotch Whisky

The Shackleton's blended malt was released with a view to recreating the style of whisky that accompanied Shackleton and his comrades to the South Pole in their 1907 expedition. A contribution is made from the sale of each bottle to the NZ Antarctic Heritage Trust.

Named after an afflication suffered by distillery works of old who turned barley by hand, Monkey Shoulder is a blend of just 3 single malt whiskies - Glenfiddich, Balvenie and Kininvie. Warm spicy and toasted oak notes lead into a sweet vanilla'd aroma. The flavour is of creamy custard, a hint of dried fruit and cooked banana and honey with toasted spices lingering in the finish.

This unique blended malt is a very rare treat, taking two of Campbeltown's great distilleries and marrying them together. This blend is made of 15 year old triple distilled 'Hazelburn' spirit from Springbank and 16 year old Kilkerran is decadently fruity, with papaya, mango and grilled pineapple. A delicate note of peat smoke comes through as well, finishing lastly on an aroma of ancient earthen-floor warehouses used to mature whisky.

The Green Label is largely made up of Caol Ila, Cragganmore, Talisker, and Linkwood. A balance of smoke, fruit, spice, and rich fruit. Unlike the other JW range, this is a blended malt, made entirely of just single malt whiskies.

Bonailie is a Scots Gaelic word for a drink that is shared with a friend when they're set to part ways - a wee dram to wish them a safe journey. This blended malt is produced by the team at the Bladnoch distillery in the Lowlands, marrying just three single malts together to create a whisky of sweet, creamy flavours and textures and a gentle nutty finish.

This blended malt scotch whisky is from Chivas Regal. Ultis, is a blend of five Speyside distilleries from Scotland which includes Tormore, Longmorn, Strathisla, Allt A'Bhainne and Breaeval. This is a creamy whisky, with citrus notes and a slight spice and malty notes.

A careful selection of Single Malt whiskies produced on some of the Island's of Scotland, including Islay, Arran, Jura and Orkney. There is a subtle smoky and sweet character to the whisky, with fruity tones offset by the distant tang of sea-spray.