It's hard to say how these whiskies gain their distinctive salty edge and there are many different theories behind the how. Whether it's down to maturation on Scotland's rugged coast line, unique stills, the use of peat, or a little bit of magic; here at Whisky Galore, even though we can't explain the how, we can definitely vouch for the wonderfully unique taste.

Coastal - Whiskies from the coastal areas of Scotland that have a salty seaspray tang — Scapa

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Scapa 'Gordon & MacPhail' 2005 / 2018 43%

Scapa 'Gordon & MacPhail' 2005 / 2018 43%

Region: Highland

Strength: 43%

Volume: 700ml

$118.00

Distilled in 2005 at the remote Scapa distillery in the Orkney isles, this bottling from Gordon & MacPhail is a classic example of the sweet, fruity and delicate style. Starting with vanilla, cooked apples and touches of ripe tropical fruit (banana, pineapple, kiwifruit), it builds to a creamy and green apple flavour on the palate. The finis...


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