Corporate Gifting

The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered sugar kelp combined with eight carefully chosen botanicals speaks of their Island's deep connection with the sea. One of our most popular and sought-after gins, enjoyed with a slice of pink grapefruit as a classic serve, or chilled and offered neat to best showcase its unique flavours.

The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered Sugar kelp combined with eight carefully chosen botanicals speaks of our deep connection with the sea. This serve set makes for a beautiful gift for any gin lover.

No. 3 is a London Dry gin made especially for Berry Bros. & Rudd, Britain's oldest wine and spirit merchants, situated at 3, St. Jame's Street, London. The gin itself is produced by De Kuyper Royal distillers in Holland, it is heady with the aroma and taste of juniper, floral notes and plenty of citric zing and a gingery spice of coriander. One of the benchmark gins that offers the very classic London Dry style.

Hailing from one of Scotland's most notherly distilleries, Old Pulteney resides in the old fishing village of Wick. Pulteney's whiskies are known for their gentle honeyed, vanilla sweetness, and a touch of marzipan nuttyness. The distinctive slightly salty tang tells of the distilleries home by the sea. A great introductory dram for those new to whisky.

The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand-made copper pot gin still, the base spirit is vapour-infused with local botanicals including some that are uniquely Scottish such as rowanberry and sea buckthorn. A zingy citric flavour is joined by floral notes (heather) and an edge of earthyness can be found neat, and with the addition of raspberries in the G&T serve, it brings out the fruity character of the spirit.

The Wolfburn distillery is one of Scotland's newest distilleries, founded in 2013 in Thurso, making it the most northerly distillery in Scotland. Wolfburn is a traditional coastal Highland style, made with unpeated malt and aged in quarter casks that formerly held peaty whisky. Softly fruity and sweet to start, with buttery, fruity (pears, ripe banana), nutty flavours that drift towards a very subtle and lingering peat smoke finish. This is a truly accomplished whisky for such a new distillery, and a taste of great things to come.