English Whisky

This whisky is part of Cotswolds 'Cask Expressions Collection'. It has been maturing in first fill bourbon barrels. This whisky has notes of creamy honey, vanilla and gentle fruits with a sweet and rounded finish.

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds, England. This cask strength release from the Cotswolds Distillery is a vatting of shaved, toasted and re-charred American Oak red wine barriques selected by founder Daniel Szor. The nose presents notes of sweet plums, dark chocolate and fig rolls, leading into spoonfuls of cranachan and fresh strawberries on the palate. The finish is rich and nutty with a lingering array of spices.

A marraige of ex-bourbon, ex-red Wine and ex-peated casks results in a very lively and fresh whisky with a distinctive fruit-salad style, running from pears and melon through to honey-drizzled peaches and nectarines. Creamy vanilla custard and a touch of peat round out this English single malt.

The Cotswolds distillery was established in 2014, becoming the first full-scale distillery in the history of the area. Using only locally grown barley which is then floor malted. This new expression is matured in a selection of Ex-Sherry casks, American oak and European, both butts and hogsheads, seasoned with Olorosso or PX. The style is richer and fuller on the palate than earlier expressions, full of dried and stewed fruit, sweet spiciness and delicate nuttiness. A truly excellent new whisky from England made with great passion and craft.

The Cotswolds distillery was established in 2014, becoming the first full-scale distillery in the history of the area. Using only locally grown barley which is then floor malted, the spirit is then matured in first-fill ex-Bourbon barrels and reconditioned (aka STR) red wine casks. The aroma is sweetly honeyed, with butterscotch and plenty of fruit - stonefruits fresh and stewed, along with nutty marzipan. The palate is oily, lush and rich, with orange marmalade, muscavado or brown sugar and tannins, bringing a twist of cracked black pepper. The finish is treacled, with dark red fruit and soft wooded flavours lingering. A truly excellent whisky from England made with great passion and craft.

From the English Distillery Company located in Norfolk England, here we have a sweet and rather interesting single malt bottled by Cadenhead?s. Matured in ex-bourbon barrels and bottled at 12 years old. Creamy vanilla opens on the nose, followed by fragrant heather and burning tree branches. The palate brings syrupy richness, honey roasted cashews, vanilla essence and subtle peat notes. Finishing with smouldering pine, heather honey and burnt orange.

Produced at the Cotswolds distillery, this new release of their 'Peated Cask' expression is an unpeated spirit that has matured in Quarter Casks that once held peated whisky, giving a subtle tinge of smoke & peat to the whisky. The nose is rich with the aroma of vanilla (pudding or creme), with dried fruits and spice. To taste, there is a gentle creamy peat smoke with a light fruityness and woody sugars. Bottled at natural strength without chill-filtration.

Our first ever expression from the Spirit of Yorkshire distillery, situated Filey in England. Bottled from a first-fill ex-Moscatel cask, Adelphi describe a whisky of great contrast - bright lavendar notes join Dr. Pepper, cherry cola and a myriad of candied flavours. A figgy and savoury (fish sauce) then herbal quality emerges on the palate and finish.