English Whisky

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds, England. This cask strength release from the Cotswolds Distillery is a vatting of shaved, toasted and re-charred American Oak red wine barriques selected by founder Daniel Szor. The nose presents notes of sweet plums, dark chocolate and fig rolls, leading into spoonfuls of cranachan and fresh strawberries on the palate. The finish is rich and nutty with a lingering array of spices.

A small batch bottling of 5000 bottles, this expression from our friends at the Cotswolds distillery celebrates the beautiful landscape of the Cotswolds. A wonderful marraige of ex-Bourbon, ex-Red Wine and ex- Peated Casks, results in a wonderfully smooth and mellow whisky, despite being 52.5% abv. Showing off the rich and fruit forward nature we love about the Cotswolds Whisky.

Produced at the Cotswolds distillery, this new release of their 'Peated Cask' expression is an unpeated spirit that has matured in Quarter Casks that once held peated whisky, giving a subtle tinge of smoke & peat to the whisky. The nose is rich with the aroma of vanilla (pudding or creme), with dried fruits and spice. To taste, there is a gentle creamy peat smoke with a light fruityness and woody sugars. Bottled at natural strength without chill-filtration.

The Cotswolds distillery was established in 2014, becoming the first full-scale distillery in the history of the area. Using only locally grown barley which is then floor malted. This new expression is matured in a selection of Ex-Sherry casks, American oak and European, both butts and hogsheads, seasoned with Olorosso or PX. The style is richer and fuller on the palate than earlier expressions, full of dried and stewed fruit, sweet spiciness and delicate nuttiness. A truly excellent new whisky from England made with great passion and craft.

The Cotswolds distillery was established in 2014, becoming the first full-scale distillery in the history of the area. Using only locally grown barley which is then floor malted, the spirit is then matured in first-fill ex-Bourbon barrels and reconditioned (aka STR) red wine casks. The aroma is sweetly honeyed, with butterscotch and plenty of fruit - stonefruits fresh and stewed, along with nutty marzipan. The palate is oily, lush and rich, with orange marmalade, muscavado or brown sugar and tannins, bringing a twist of cracked black pepper. The finish is treacled, with dark red fruit and soft wooded flavours lingering. A truly excellent whisky from England made with great passion and craft.

Blended from a combination of Cotswolds dry gin and hand selected Oloroso and Pedro Ximenez sherries, this Summer cup is further flavoured with a selection of herbal and spice essences.  The perfect serve costs of summer cup, ice and lashings of lemonade or ginger ale, garnished with mint, cucumber and plenty of fresh summer fruits.