Dailuaine is truly a classic Speysider, typically reserved for premium
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The Benromach distillery is famous for its traditional style of single malt whisky, with flavours of creme brulee, dried fruit, peppery oak spices and a distinctive, gentle background note of peat smoke uncommonly seen in Speyside whiskies. A characterful and old-school tasting dram that has broad appeal and a serious following around the world.
A rich, heavily fruity nose (Christmas cake, dates) and palate that has elements of dark chocolate and oak notes, in particular a clove & pepper spice. At 60% this is still a very drinkable dram, but it really opens up and excels with a couple of drops of water. A whisky to be played and experimented with, this is a brilliant introduction to the world of cask-strength whiskies.
Hailing from one of Scotland's most notherly distilleries, Old Pulteney resides in the old fishing village of Wick. Pulteney's whiskies are known for their gentle honeyed, vanilla sweetness, and a touch of marzipan nuttyness. The distinctive slightly salty tang tells of the distilleries home by the sea. A great introductory dram for those new to whisky.