Malfy Con Arancia Gin 41%
This gin has been infused with Sicilian blood oranges and combined with traditional gin botanicals such as juniper. The blood orange peels are steeped in alcohol and pressed in a basket press.
Monkey 47 Sloe Gin 29%
The Monkey 47 sloe gin is produced by macerating Schwartzwald harvested sloe berries in Monkey 47 gin to create a classic winter warmer.
Malfy Originale 41%
Situated in Moncallieri Torino Distillati is run by the Vergnano family. The Malfy Originale is distilled with Italian juniper, coriander and five other botanicals including angelica and cassia bark. The bottle is said to be inspired by the beautifully clear Monviso mountain lakes while the lable is reminicient of the snow capped peaks. Pour a ...
Reid + Reid Barrel Aged Gin 42%
Country: New Zealand
Produced in Martinborough by the Reid brothers, the classic dry gin botanicals are complimented by three distinctly New Zealand ones: Kawakawa, Manuka and Horopito. For this expression the classic gin is matured for 3 months in local pinot noir barrels imparting a more fruity flavour.
Cotswolds Wildflower Gin 41.7%
Inspired by the glorious grasslands of the Cotswolds, our No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange layered over a classic dry gin. Reminiscent of summer meadows and bursting with zesty orange notes, our Wildflower Gin is fresh, floral and fruity with a pleasantly dry finish. Paired with premium tonic and a s...
Glendalough Rose Gin 37.5%
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Made at the Glendalough distillery, this new wild Irish gin has been made by vapour distilling through baskets of botanicals, including three different types of rose varities. These roses add a distinctive aromatic and perfumed rose note The palate is sweet and rose infused again, with turkish delight flavours and pink peppercorn. Garnish in a G...
Glendalough Wild Botanical Gin 41%
The Glendalough 'wild' gin is made with botanicals sustainably foraged in the local Wiklow mountains of Ireland and used fresh for each batch. Notes of juniper, citrus and pine, floral and spicy on the palate - an oily and botanical-rich flavour, suited to drinking neat or in a short G&T to maximize the taste of the botanicals.
No.3 London Dry Gin 46%
Country: The Netherlands
No. 3 is a London Dry gin made especially for Berry Bros. & Rudd, Britain's oldest wine and spirit merchants, situated at 3, St. Jame's Street, London. The gin itself is produced by De Kuyper Royal distillers in Holland, it is heady with the aroma and taste of juniper, floral notes and plenty of citric zing and a gingery spice of coriander. ...
Edinburgh Gin 'Classic' 43%
This is a classic London Dry style gin. It is clean, zesty with notes of juniper to the front, whicih is balanced with soft and bright citrus notes. This gin has fourteen different botanicals, and includes, lavender, pine buds, mulberries, cobnuts, orange peel, lemongrass and lime peel.This gin is best served with an ornage twist.
Malfy Rosa Gin
Roku Gin 43%
The Roku Japanese gin from Suntory distillers is distilled using botanicals harvested throught the four seasons including sencha tea, gyokuro tea, sansho pepper, yuzu peel, and the famous sakura cherry blossom. The style is nicely balanced between the herbal, floral and spicy notes of the botanicals.
Dingle Gin 42.5%
Distilled in a hand-beaten copper pot still, this vapour-infused gin has nine locally grown botanicals such as roawn berry, bog myrtle and heather alongside the classic juniper and angelica. Enjoyed as a martini or straight, the classic Dingle G&T serve is with a wedge of orange and a sprinkle of juniper berries.
KI NO BI Gin 45.7%
Meaning 'Beauty of the Seasons', KI NO BI dry gin from Kyoto distillery in Japan is made using a combination of 11 different botanicals including the native yellow yuzu, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. The result is the fresh and citrusy aroma of yuzu, ...