The Highland region of Scotland is in terms of area, the biggest whisky producing region. It extends from the Orkney Islands in the far North, down to just above Edinburgh and Glasgow. Scotland is home to many islands, and this section includes the six whisky producing Islands - The Orkney Islands, Lewis, Mull, Skye, Jura and Arran. If you are looking for whisky from the isle of Islay, please click here.
The Highland region currently has around 39 active and producing distillery along with several defunct distilleries that have closed over the years. The Highland style incredibly diverse, traversing from light, delicate and floral flavours through to the hearty and robust style many associate with this part of the country.
Highland Region — Old Pulteney
Old Pulteney 'Huddart' 46%
Finished in ex-peated casks after an initial maturation in ex-bourbon, this brand new expression from Old Pulteney wafts fragrant mellow wood smoke from the glass with honey and oily leather, developing into crisp green apple, creamy vanilla and a hint of burnt toffee. On the palate, freshly-ground spices and vanilla balance the subtle notes of ...
Old Pulteney 12 years old 40%
Hailing from one of Scotland's most notherly distilleries, Old Pulteney resides in the old fishing village of Wick. Pulteney's whiskies are known for their gentle honeyed, vanilla sweetness, and a touch of marzipan nuttyness. The distinctive slightly salty tang tells of the distilleries home by the sea. A great introductory dram for those new to...
Old Pulteney 'Stroma' Liqueur 35%
Hailing from the far North East of Scotland, off the Caithness coast, Stroma Malt Whisky Liqueur takes its name from the windswept Caithness Isle. Stroma originates from the Norse meaning 'island in the stream' which also refers to the dangerous currents on the island?s shores, including the infamous 'Swilkie' whirlpool. Stroma?s lighthouse warn...
Old Pulteney 18 years old 46%
Matured at the Old Pulteney distillery for 18 years, this whisky has developed notes of creamy vanilla and chocolate, with a heart of honey and a floral, fruity note throughout. A nutty and dried fruit character of fruitcake fades to citrus and apple notes in the finish with a subtlety of briny sea-salt.