The Highland region of Scotland is in terms of area, the biggest whisky producing region. It extends from the Orkney Islands in the far North, down to just above Edinburgh and Glasgow. Scotland is home to many islands, and this section includes the six whisky producing Islands - The Orkney Islands, Lewis, Mull, Skye, Jura and Arran. If you are looking for whisky from the isle of Islay, please click here.

The Highland region currently has around 39 active and producing distillery along with several defunct distilleries that have closed over the years. The Highland style incredibly diverse, traversing from light, delicate and floral flavours through to the hearty and robust style many associate with this part of the country. 

Highland Region — Tobermory (Isle of Mull)

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Ledaig 'Adelphi' 2007 / 11 years old #800002 61.6%

Ledaig 'Adelphi' 2007 / 11 years old #800002 61.6%

Region: Highland

Strength: 61.6%

Volume: 700ml

$145.00

A sister cask to a previous release, this new peated Tobermory (known as Ledaig) was bottled from a single refill ex-sherry hogshead. A very distinctive and maritime start, with notes of dry, beachside seaweed, barnacles and the smell of the pier at Tobermory, it builds to a sweet white chocolate and kippery flavour. A charred, smoked kipper not...


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Ledaig 'Gordon & MacPhail' Discovery 12 years old 43%

Ledaig 'Gordon & MacPhail' Discovery 12 years old 43%

Region: Highland

Strength: 43%

Volume: 700ml

$99.80

The peated whisky made at the Tobermory distillery is called Ledaig (pronounced le-chig) and this new whisky comes from the 'smoky' selection of the discovery series by Gordon & MacPhail. On first sniff, there is a rich plume of peat smoke, becoming tinged with a rubbery (burnt tires) notes and cured smoky meat. To taste there is a weighty, ...


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Ledaig 10 years old 46.3%

Ledaig 10 years old 46.3%

Region: Highland

Strength: 46.30%

Volume: 700ml

$91.00

The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we proudly sell.


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