The Highland region of Scotland is in terms of area, the biggest whisky producing region. It extends from the Orkney Islands in the far North, down to just above Edinburgh and Glasgow. Scotland is home to many islands, and this section includes the six whisky producing Islands - The Orkney Islands, Lewis, Mull, Skye, Jura and Arran. If you are looking for whisky from the isle of Islay, please click here.

The Highland region currently has around 39 active and producing distillery along with several defunct distilleries that have closed over the years. The Highland style incredibly diverse, traversing from light, delicate and floral flavours through to the hearty and robust style many associate with this part of the country. 

Highland Region — Tomatin

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Tomatin Legacy 43%

Tomatin Legacy 43%

Region: Highland

Strength: 43%

Volume: 700ml

$63.00

The Tomatin distillery rather cleverly markets itself as the 'softer side to the Highland's, and this newly packaged expression called 'Legacy' demonstrates this well. Matured in ex-bourbon casks and virgin American oak barrels, this is sweet and soft all the way with notes of vanilla, marshmallow, candy sweetness and apple fruityness.


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Cu Bocan 2006 Gift pack with glass 46%

Cu Bocan 2006 Gift pack with glass 46%

Region: Highland

Strength: 46%

Volume: 700ml

$112.00

Cu Bocan is the name of the lightly peated whisky made at the Tomatin distillery, named after the 'black dog', a mythical hellhound said to roam the area near Tomatin. Though it is made with peated barley, the smoke is well balanced and soft, with coconut, citrus and nutty flavours more obvious than the warming, gentle smokyness throughout.


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Cu Bocan 'Signature' 46%

Cu Bocan 'Signature' 46%

Region: Highland

Strength: 46%

Volume: 700ml

$105.00


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Cu Bocan 46%
$82.00
Cu Bocan 46%

Cu Bocan 46%

Region: Highland

Strength: 46%

Volume: 700ml

$82.00

Cu Bocan is the name of the lightly peated whisky made at the Tomatin distillery, named after the 'black dog', a mythical hellhound said to roam the area near Tomatin. Though it is made with peated barley, the smoke is well balanced and soft, with coconut, citrus and nutty flavours more obvious than the warming, gentle smokyness throughout.


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Cu Bocan 2005 Vintage Limited Release 50%

Cu Bocan 2005 Vintage Limited Release 50%

Region: Highland

Strength: 50%

Volume: 700ml

$105.00

Only 11400 bottles of this limited edition from Tomatin distillery were released worldwide. Matured for 11 years in a combination of former Sherry and Bourbon casks, it has a wonderfully rich aroma of toffee and butterscotch with hints of apples and honey. There are flavours of dark chocolate, winter spice and poached fruits on the palate which ...


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Tomatin 14 years old 46%

Tomatin 14 years old 46%

Region: Highland

Strength: 46%

Volume: 700ml

$104.00

Matured at the Tomatin distillery for 14 years, this new expression from the distillery was aged in old Tawny Port casks, giving the whisky a background of red berries and toffee, joining the classic fruity, nutty flavours found in Tomatin's whisky. While richer and more full bodied, it still retains its gentle soft nature.


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