Ballechin 'Straight From The Cask' Sherry Cask 2007 / 2018 #18 61% 500ml
Highland Region — Edradour
Edradour 10 years old 40%
Located in the heart of the Highlands of Scotland, Edradour is one of the smallest, yet most visited distilleries in the country. The Edradour 10 is bursting with aromas of fresh vanilla pod and a hint of sulphur, creme caramel, and the palate carries bitter almonds, pepperment chocolates and a dry vanilla'd finish. One of our most popular malts...
Edradour 'Caledonia' 12 years old 46%
Selected by Scottish musician Douglie MacLean, in conjunction with Andrew Symington at Edradour Distillery, this 12 year old Edradour carries rich notes of Oloroso sherry casks (dried fruit), peppermint chocolate creme and a hint of sulphur from the casks. A wee bit gruntier and robust than the standard 10 year old.
Edradour 'Ballechin' 10 years old 46%
Ballechin is the name Edradour gives its heavily peated spirit, and this release is their new standard expression bottled after 10 years of maturation. The peat character of this is remarkably Islay-like, with a rich earthy smoke, ginger spice, and amazingly even a hint of coastal, farmyard aromas. A standout example of the non-Islay peated style.
Edradour 10 years old 40% 200ml
Edradour is Scotland's smallest (legal) distillery. It is located in the hill's behind Pitlochry in Perthshire. The 10 year old is rich, big vanillas, lovely round complexity with a touch of chocolate peppermint.
Edradour Cream Liqueur 17%
One of the finest old-fashioned liqueurs available from Scotland, this rich and indulgent cream is made from Scottish cream and single malt whisky from the Edradour distillery. Butterscotch and chocolate notes from the Edradour whisky join a silky smooth creamy flavour, lingering with hazelnut in the finish.
Ballechin 'Straight From The Cask' Bordeaux 2005 / 12 years old 56.2% 500ml
One of the most popular peated whiskies at DramFest 2018, this 'Straight From The Cask' bottling comes from a sister cask to the one at the event in March. Lightly medicinal to start, it has a rich combination of caramelised dark fruits - plum and nectarines roasted with brown sugar, and a background of herbal peat smoke. The fruit flavours come...