Highland Region — Deanston
Deanston 'Old Malt Cask' 1995 / 21 years old 50%
Distilled at the Deanston distillery in 1995, this bottling from Hunter Laing & Co. was matured for 21 years in a refill hogshead cask. Even after a long period of maturation, the aroma remains fresh and vibrant - grassy, fresh green apples and a rich honey note. The palate is very typical of a Deanston, sweet and creamy, with vanilla (custa...
Deanston 'Virgin Oak' finish 46.3%
Virgin Oak refers to casks that have not had any previous contents (bourbon, sherry) and being so fresh, the oak really shines through with flavours of vanilla, lemon zest, fresh apples and spices (particularly nutmeg). Bottled at 46.3%
Deanston 12 years old 46.3%
Located just outside of Stirling in the Highlands of Scotland, the whisky made at Deanston has an aroma of barley and slightly floral with hints of nuts and buttered popcorn. The palate is malty and honeyed with a hint of smoke in the background. A good every-day single malt.
Deanston 18 years old 46.3%
This 18 year old Deanston has been matured in Hogsheads before a finishing period in 1st fill former Kentucky Bourbon barrels which produces a soft and approchable dram with sweet vanilla, honey and toffee flavours.