We are open online for nationwide delivery

Glenglassaugh 'Revival' 46%

Glenglassaugh 'Revival' 46%
Product Description

Region: Highland

Strength: 46%

Volume: 700ml

The first new production whisky to be released from the re-opened Glenglassaugh distillery, closed from 1986 until 2008. The revival has been welcomed with rave reviews worldwide for a distillery that has only been back in production for such a short period of time. Characterised by sweet caramel and toffee, a strong sour plum flavour and a hint of sherry. A fascinating insight into a distillery redefining itself, while still holding true to its original character.
$88.00

Highland Region — Glenglassaugh

Glenglassaugh 'Evolution' 50%

Glenglassaugh 'Evolution' 50%

Region: Highland

Strength: 50%

Volume: 700ml

$106.00

This 2nd release of whisky from the re-opened Glenglassaugh distillery comes from first fill American oak barrels and is bottled at 50% and without filtration. Sweet buttery vanilla mingles with caramelised pears, green apples and a hint of nutty, earthyness with a subtle hint of coastal sea-air.


More Info
Glenglassaugh 'Gordon & MacPhail' 1986 / 2015 46%

Glenglassaugh 'Gordon & MacPhail' 1986 / 2015 46%

Region: Highland

Strength: 46%

Volume: 700ml

$768.00

This whisky was distilled at Glenglassaugh distillery in 1986. This is a special year as this was the last year Glenglassaugh distillery was in production for more than 20 years. Bottled by independent bottlers Gordon and MacPhail, this whisky is 46% and has been matured in a bourbon barrel.


More Info
Glenglassaugh 'Torfa' Heavily Peated 50%

Glenglassaugh 'Torfa' Heavily Peated 50%

Region: Highland

Strength: 50%

Volume: 700ml

$108.00

Torfa is the all new peated expression from Portsoy's Glenglassaugh distillery. Sweet fragrant bonfire smoke swirls around delicate fruit sweetness and touches of sea salt, with marzipan (wedding cake icing) and tart redcurrants in the finish. An exceptionally good peaty whisky, it is well suited for those who enjoy malts from some of Scotland's...


More Info