Highland Region — Glenglassaugh
Glenglassaugh 'Evolution' 50%
This 2nd release of whisky from the re-opened Glenglassaugh distillery comes from first fill American oak barrels and is bottled at 50% and without filtration. Sweet buttery vanilla mingles with caramelised pears, green apples and a hint of nutty, earthyness with a subtle hint of coastal sea-air.
Glenglassaugh 'Gordon & MacPhail' 1986 / 2015 46%
This whisky was distilled at Glenglassaugh distillery in 1986. This is a special year as this was the last year Glenglassaugh distillery was in production for more than 20 years. Bottled by independent bottlers Gordon and MacPhail, this whisky is 46% and has been matured in a bourbon barrel.
Glenglassaugh 'Torfa' Heavily Peated 50%
Torfa is the all new peated expression from Portsoy's Glenglassaugh distillery. Sweet fragrant bonfire smoke swirls around delicate fruit sweetness and touches of sea salt, with marzipan (wedding cake icing) and tart redcurrants in the finish. An exceptionally good peaty whisky, it is well suited for those who enjoy malts from some of Scotland's...