Indian Single Malt

This multi award winning expession from Amrut Distillery gets its name from the fact it uses barley from two locations - India and Scotland. The Scottish barley is peated, which combines with the local barley to produce a dram with gentle peat characteristics, rich oak flavours with a long and lingering finish.

This indian single malt whisky was aged for 8 years in the tropics of Bangalore, made from Indian grown barley and dried over Scottish-sourced peat. The name 'greedy angels' refers to the angel's share, the loss of liquid in each barrel due to evaporation, a process greatly increased by the environment of Bangalore. To taste, tropical fruit tones join salted caramel, honey and a very mild peat smoke.

From the 'Garden City of India' comes this peaty offering from Amrut Distillery of Bangalore. There are rich flavours of smokey cured meats, fruit and caramel - a great example of peated whisky from outside of Scotland.

'From the land of the great Himalayas' comes this new release from Amrut distillery, bottled at a punchy 61.8% and is classic Amrut in style delivering fruity flavours such as orange and apricot along with sweet spice and a buttery oaky character.