Indian Single Malt
Amrut 'Fusion' 50%
Amrut 'Fusion' 50%
Region: India
Strength: 50%
Volume: 700ml
$103.50
This multi award winning expession from Amrut Distillery gets its name from the fact it uses barley from two locations - India and Scotland. The Scottish barley is peated, which combines with the local barley to produce a dram with gentle peat characteristics, rich oak flavours with a long and lingering finish.
Amrut Greedy Angels 50%
Amrut Greedy Angels 50%
Region: India
Strength: 50%
Volume: 700ml
$395.00
From the Indian distillery, Amrut, this whisky is bottled at 50%. The nose has a slight saltiness to it which moves into notes of blood oranges, gentle spices and vanilla. On the palate notes of barley and vanilla are there with slightly spiced cocoa and honey. The orange returns to the finish, again, with a slight spiciness.
Amrut Kadhambam 50%
Amrut Kadhambam 50%
Region: India
Strength: 50%
Volume: 700ml
$176.00
Kadhambam is a word meaning combination or mixture - this whisky comes from a vatting of peated whisky from ex-Oloroso sherry casks then matured further in ex-brandy and ex-rum casks. The conditions at the distillery offer a rapid maturation, this single malt is distinctly tropical, with citrus, candied fruit and a gentle peat smoke flavour.
Amrut 'Peated' 46%
Amrut 'Peated' 46%
Region: India
Strength: 46%
Volume: 700ml
$99.00
From the 'Garden City of India' comes this peaty offering from Amrut Distillery of Bangalore. There are rich flavours of smokey cured meats, fruit and caramel. A great new addition to the Amrut line up.
Amrut Cask Strength 61.8%
Amrut Cask Strength 61.8%
Region: India
Strength: 61.80%
Volume: 700ml
$125.00
'From the land of the great Himalayas' comes this new release from Amrut distillery, bottled at a punchy 61.8% and is classic Amrut in style delivering fruity flavours such as orange and apricot along with sweet spice and a buttery oaky character.
Amrut Indian Single Malt 46%
Amrut Indian Single Malt 46%
Region: India
Strength: 46%
Volume: 700ml
$85.00
Amrut Single Malt Whisky is distilled with barley grown in the north west of India and with water flowing from the Himalayas before ageing in new American oak and ex Bourbon barrels.
