Tamdhu's new 'Distinction' celebrates the influence of the distille
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This multi award winning expession from Amrut Distillery gets its name from the fact it uses barley from two locations - India and Scotland. The Scottish barley is peated, which combines with the local barley to produce a dram with gentle peat characteristics, rich oak flavours with a long and lingering finish.
From the 'Garden City of India' comes this peaty offering from Amrut Distillery of Bangalore. There are rich flavours of smokey cured meats, fruit and caramel - a great example of peated whisky from outside of Scotland.