Indian Single Malt

This multi award winning expession from Amrut Distillery gets its name from the fact it uses barley from two locations - India and Scotland. The Scottish barley is peated, which combines with the local barley to produce a dram with gentle peat characteristics, rich oak flavours with a long and lingering finish.

Amrut Single Malt Whisky is distilled with barley grown in the north west of India and with water flowing from the Himalayas before ageing in new American oak and ex Bourbon barrels.

Kadhambam is a word meaning combination or mixture - this whisky comes from a vatting of peated whisky from ex-Oloroso sherry casks then matured further in ex-brandy and ex-rum casks. The conditions at the distillery offer a rapid maturation, this single malt is distinctly tropical, with citrus, candied fruit and a gentle peat smoke flavour.

Initially matured in ex Bourbon barrels, Amrut's Spectrum is then re racked into a unique cask comprising of four types of oak. American oak with level three charring, lightly toasted French Oak, ex Oloroso and ex Px Staves. The result is a complex, well rounded dram that both engrosses and delights.