Our selection of Irish whiskey/whisky celebrates Ireland's past and future of distilling. With classics such as Jameson, Bushmills and Tullamore Dew, we also have an ever-increasing range of blends, malts and pot-still whisky from Ireland's rapidly expanding newer producers including Hinch, Teeling, Dingle and Waterford

 




Irish Whiskey / Whisky — Glendalough

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Glendalough Triple Barrel 42%

Glendalough Triple Barrel 42%

Region: Ireland

Strength: 40%

Volume: 700ml

$80.00

To make it, we age it first in Bourbon, then it is finished in Oloroso before being finally casked in canteiro-aged, Madeira barrels from off the coast of Africa. Rich sultanas on the nose with exotic fruit, mango and pineapple with a touch orange zest and marmalade. Complex but light and lively on the palate with cooked fruit, raisins, dark ch...


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Glendalough 7 years old 46%

Glendalough 7 years old 46%

Region: Ireland

Strength: 46%

Volume: 700ml

$99.50

The Glendalough 7 year old single malt Irish whiskey has spent its life maturing in former American oak Bourbon barrels, before a finishing period in 'Black Pitts Porter' barrels from the Five Lamps Brewery in Dublin. This helps contribute new depths of flavour including coffee, dark chocolate and malty notes to go along with the signiture vanil...


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Glendalough 13 years old Mizunara Wood Finish 46%

Glendalough 13 years old Mizunara Wood Finish 46%

Region: Ireland

Strength: 46%

Volume: 700ml

$169.00

First aged in former Bourbon Barrels, this 13 year old Glendalough Irish malt whiskey has spent the last part of maturation in virgin Mizunara Japanese oak casks which have been lightly charred helping provide flavours of creamy vanilla, rich toffee, dried fruits and sweet spices.


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Glendalough Double Barrel 42%

Glendalough Double Barrel 42%

Region: Ireland

Strength: 42%

Volume: 700ml

$66.50

The Glendalough Double Barrel Single Grain Irish Whiskey has been matured in 1st fill American oak barrels before a finishing period in Ex Olorosso Sherry casks giving it all the softness and sweetness typical of Irish whiskey, complimented by rich characteristics such as caramel and dried fruit.


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