Jura (Isle of Jura) NEW
Jura 'Gordon & MacPhail' 1991 / 27 years old 54.1%
From Gordon & MacPhail's latest Connoiseurs Choice Cask strength range, this single cask release from the iconic west coast island distillery of Jura has been maturing for 27 long years in a refill American hogshead cask. Ripe apple aromas combine with honey, citrus and cut grass. Initial black pepper notes on the palate open in to flavours ...
Jura 'Adelphi' 1998 / 21 years old #2146 54.2%
This new bottling from Adelphi is a rare treat, marking only the second time we have seen the famous Isle of Jura distillery bottled by the company. Matured in a refill ex-Oloroso sherry Hogshead cask, this is a great example of the quirky, characterful whisky that Jura becomes with length maturation. Adelphi describe the aroma as having a note ...
Isle of Jura 'Journey' 40%
This new addition to the all new Jura line up has been matured in American White Oak, ex Bourbon barrels, helping impart aromas of sweet vanila spice with hints of rich fruit and a gentle smoky note. This theme continues onto the palate with flavours of cinnamon, pears, pecans and toffee fudge leading into the finish.
Isle of Jura 'Seven Wood' 42%
Not just one type of wood, or two... Jura's new 'Seven Wood' uses ex Bourbon casks as well as six other oak cask types from regions and forrests around France.An aromatic fusion of coffee, ginger spice and a hint of milk chocolate; followed by caramelised peach, chewy liquorice and candied orange with a hint of sea-spray and smoke in the afterta...
Isle of Jura 10 years old 40%
The Isle of Jura 10 year old is a classic Island / Highland style of whisky - it is oily, nutty and fruity (marmalade oranges) with touches of earthy smoke and a lingering slightly salty finish. An excellent introduction to the coastal Scottish style.
Isle of Jura 18 years old 44%
This 18 year old completes the all new, revamped Jura line up and has been matured in a combintation of ex Bourbon and former red wine casks. Richer and fuller bodied than its siblings this expression has warming aromas of toffee, tropical fruits and cinnamon; followed by flavours of black forrest fruit, dark chocolate and hints of coffee in the...