Liqueurs

Highland Nectar is a brand new liqueur from the fine folk at Elixir Distillers, made from the marriage of Scotch whisky with infusions of bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon. The character of the ex-sherry cask matured Highland whiskies used shines through, contrasting the syrup and all-natural spice flavours. A deliciously old-school and traditional style of whisky liqueur.

The latest edition to the Kilchoman portfolio is a bramble (blackberry) liqueur, made with blackberries that have been macerated with malt whisky, honey and a healthy dose of Kilchoman's new spirit. On the nose the smoke is obvious, but softens on the palate where the fruitiness starts to shine with a. This is a distinctive liqueur that will really appeal to peat lovers

The King's Ginger - a liqueur specifically formulated by Berry Bros. & Rudd of London in 1903 for King Edward VII. Created by the careful maceration of ginger root, this liqueur is enlivened by the judicious addition of citrus in the form of lemon oil for an unexpectedly fresh lift, with the ginger's spicy warmth lingering in your mouth.

Drambuie has been produced by the MacKinnon clan for over 250 years, a sweet whisky liqueur with a unique Scottish flavour imparted by heather honey and single malt whisky. Try in a ratio of 4 parts whisky to 1 part Drambuie for a Rusty Nail cocktail.

The Dubliner Whiskey liqueur is a honeyed sweet liqueur made in Ireland. Flavours of honeycomb, caramel and a hint of Irish whiskey in the background - a delicious after-dinner liqueur.

Glayva is an exotic fusion of aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Smooth and sweet, with a hints of cinnamon and rich spices.