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From Michter's Distillery in famed whisky town of Louisville, Kentucky comes this small batch bourbon which is vatted from not more than 24 charred American white oak barrels and distilled in pot stills. It has a rich caramel character, vanilla spiciness, and perhaps a touch of smoke.
This highly regarded American whiskey from Michter's in Louisville, Kentucky cannot technically be called Bourbon as it has been matured in Bourbon-soaked white oak barrels rather than new/virgin oak. Very fruity, with balaneced sweetness, there are flavours of butterscotch and toffee, hints of vanilla and dried fruit notes leading to a smooth, mellow finish.
This single barrel straight rye whisky comes to us from Michter's Distillery in famed whisky town of Louisville, Kentucky. Distilled in the traditional way with pot stills and matured in charred American white oak casks. Typical of American rye whiskies, we find spiciness in abundance, along with citrus, and a touch of confectionary.
