Tamdhu's new 'Distinction' celebrates the influence of the distille
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Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. This expression, bottled at 55%, is one of the few high strength gins on the market, fantastic in a gin & tonic but is also particularly well suited to classic cocktails such as a martini.
Comprised of whiskies that have a naturally sweet and honeyed profile as they mature, the Gold Label reserve is known for its vanilla'd, creamy and slightly smoky profile.
A lovely gold-coloured single malt whisky with an aroma of crisp apple and pear. The taste has notes of honey, slightly spicy with a short finish providing a satisfying mouthful.
All the way from Islay, Scotland, an island famous for peaty single malt whisky, this gin is made at the Bruichladdich distillery. It contains no less than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. A dry style gin with plenty citrus flavours, floral notes and fresh spices.
