Originally used long ago as the only readily available method of drying malted barley across Scotland, peat influenced whisky is something many have grown to love. Love it or hate it, peat produces the unique character we have come to know as a smoky whisky. Whether that is a spicy wisp in the background, to a full on bonfire stirring up memories of your childhood, we have something to suit all tastes.

Peaty & Smoky - Whiskies with a unique smoky quality

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PEAT (Pure Islay) 45% 500ml

PEAT (Pure Islay) 45% 500ml

Region: Islay

Strength: 45%

Volume: 500ml

$59.00

PEAT Pure Islay is the accomplice to the PEAT full proof, swapping its high batch strength for a more friendly 45%. It was created using single malt whisky from a handful of distilleries across northern and southern Islay. Aromas of thick cut bacon being cooked over smouldering coals on the beach. Hickory smoke to the fore on the palate with hin...


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Glenglassaugh 'Torfa' Heavily Peated 50%

Glenglassaugh 'Torfa' Heavily Peated 50%

Region: Highland

Strength: 50%

Volume: 700ml

$108.00

Torfa is the all new peated expression from Portsoy's Glenglassaugh distillery. Sweet fragrant bonfire smoke swirls around delicate fruit sweetness and touches of sea salt, with marzipan (wedding cake icing) and tart redcurrants in the finish. An exceptionally good peaty whisky, it is well suited for those who enjoy malts from some of Scotland's...


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Ardbeg 10 years old 46%

Ardbeg 10 years old 46%

Region: Islay

Strength: 46%

Volume: 700ml

$94.00

Legendary to those who have come to crave Scotland's big peat-flavoured drams, Ardbeg achieves a balance between surging smoke and peat, with notes of fresh tar, medicinal carbolic soap, wood smoke and a distant coastal element. The palate has a surprising sweetness and an oilyness that is offset by a fruity, citrus hint. One of our most popular...


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Ardbeg Uigeadail 54.2%

Ardbeg Uigeadail 54.2%

Region: Islay

Strength: 54.2%

Volume: 700ml

$144.00

A fine drop of Ardbeg bottled at high strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg's water flows. This year's batch of Uigeadail has more sherry influence and is an absolutely stunning whisky. Nose: the nose is deep and rounded...


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Lagavulin 16 years old 43%

Lagavulin 16 years old 43%

Region: Islay

Strength: 43%

Volume: 700ml

$149.00

One of the most famous whiskies in the world, Lagavulin's 16 year old has a lovely balance between a tarry blast of peat smoke, touches of sweet honey and rich dried fruit that lingers on to a dry and mellow smokyness - a true Scotch whisky classic from Islay.


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Kilchoman 'Sanaig' 46%

Kilchoman 'Sanaig' 46%

Region: Islay

Strength: 46%

Volume: 700ml

$95.00

Sanaig is predominantly bottled from Oloroso sherry Hogshead casks, and this influence is most obvious in its rich colour and flavour. The aroma is classic Kilchoman, with soft cooked fruits, full-bodied peat smoke with citrus notes and a lingering sweetness. A perfect balance of peat smoke and fruity sweetness, somewhere between Machir Bay and ...


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Laphroaig 'Quarter Cask' 48%

Laphroaig 'Quarter Cask' 48%

Region: Islay

Strength: 48%

Volume: 700ml

$96.00

Laphroaig's 'Quarter Cask' is named after the use of casks that are a quarter of the size of the normal barrels used at Laphroaig. These small casks are only used at the end of the normal maturation period for a short amount of time due to the intense influence they have on the whisky. The hallmark Laphroaig smoke and pungent peat reek are joine...


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Kilchoman 'Machir Bay' 46%

Kilchoman 'Machir Bay' 46%

Region: Islay

Strength: 46%

Volume: 700ml

$89.80

Fresh peat smoke mingles with a soft cooked stone fruit sweetness, with layers of smoke. On the palate there is a surge of tangy peat smoke and a vanilla pudding sweetness that leads to a sea-side, peppery smoke. The barley, oak and peat come together in harmony on the finish which is long and peaty. Consistently one of the best whiskies to come...


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Wolfburn 'Morven' 46%

Wolfburn 'Morven' 46%

Region: Highland

Strength: 46%

Volume: 700ml

$85.00

Morven is the new peated expression from the Wolfburn distillery, made from barley that has been traditionally infused with the smoke of burning peat. The smoke is soft to start, combined with aromas of fresh sea air and a fruity, floral tone that comes from Wolfburn's slow fermentation and distillation. The lightness on the nose gives way to a ...


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An Cnoc 'Peatheart' 46%

An Cnoc 'Peatheart' 46%

Region: Speyside

Strength: 46%

Volume: 700ml

$100.00

Made from barley that has been heavily peated, Peatheart is the newest expression from the Knockdhu distillery. Though once the primary fuel source for drying barley, in the Highland's of Scotland few distilleries remain who produce whisky in this style. Initially very smoky on the nose, the peat gives way to a surge of ripe fruity aromas classi...


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Benromach 10 years old 100 proof 57%

Benromach 10 years old 100 proof 57%

Region: Speyside

Strength: 57%

Volume: 700ml

$118.00

This high strength bottling from the Benromach distillery has a rich and powerful character, with fruit notes of green apples and dried fruit combining with vanilla and creamy malted barley flavours that are rounded by a spicy crack of black pepper and a late whiff of peat smoke. A big, warming whisky from one of Speyside's smallest distillery.


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Ledaig 10 years old 46.3%

Ledaig 10 years old 46.3%

Region: Highland

Strength: 46.3%

Volume: 700ml

$94.50

The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we sell.


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Longrow 46%
$92.00
Longrow 46%

Longrow 46%

Region: Campbeltown

Strength: 46%

Volume: 700ml

$92.00

Longrow is the name given to the peated whisky made at the Springbank distillery. The aroma starts with creamy desiccated coconut, white pepper and a hint of salty brine, with the peat smoke lingering in the background. Sweet and incredibly oily on the palate, it becomes peppery and dry on the finish, with smouldering peat bonfire smoke and a mu...


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