Peaty & Smoky

Whiskies with a Unique Smoky Quality 

Originally used long ago as the only readily available method of drying malted barley across Scotland, peat influenced whisky is something many have grown to love. Love it or hate it, peat produces the unique character we have come to know as a smoky whisky. Whether that is a spicy wisp in the background, to a full on beach bonfire, we have something to suit all tastes.

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Bruichladdich 'Port Charlotte Islay Barley' 2012 50%
Currently Unavailable
Kilchoman 'Machir Bay' 46%
Currently Unavailable
Kilchoman 'Sanaig' 46%
Currently Unavailable
Lagavulin 16 years old 43%