Originally used long ago as the only readily available method of drying malted barley across Scotland, peat influenced whisky is something many have grown to love. Love it or hate it, peat produces the unique character we have come to know as a smoky whisky. Whether that is a spicy wisp in the background, to a full on bonfire stirring up memories of your childhood, we have something to suit all tastes.

Peaty & Smoky - Whiskies with a unique smoky quality — Benromach

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Benromach 10 years old 100 proof 57%

Benromach 10 years old 100 proof 57%

Region: Speyside

Strength: 57%

Volume: 700ml


This high strength bottling from the Benromach distillery has a rich and powerful character, with fruit notes of green apples and dried fruit combining with vanilla and creamy malted barley flavours that are rounded by a spicy crack of black pepper and a late whiff of peat smoke. A big, warming whisky from one of Speyside's smallest distillery.

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