Scotch Single Malt is the ultimate whisky experience. It is the most diverse and popular category of all whiskies, covering the broad range of styles and expressions from Scotland's 108 operating single malt distilleries. The term 'Scotch Single Malt Whisky' is a protected by an Act of Parliament, and ensures that the whisky is distilled, matured and bottled solely in Scotland, according to the strictest rules and regulations.
We pride ourselves on stocking a comprehensive range of whiskies from Scotland's distilleries from big and small, the iconic favourites through to the new and obscure. If you need any assistance selecting a whisky for a gift or for yourself, you can phone us on 0800 944 759 or email us here.
Scotch Single Malt A-Z — Elements of Islay
Oc5 - Elements of Islay 59.8% 500ml
Islay's famously highly-peated spirit produced at the Bruichladdich distillery is named Octomore, and this bottling from the Elements of Islay has come from just a single cask filled with this spirit in 2011. Bottled at a natural cask strength of 59.8%, the aroma is layered and complex, going between striking peat smoke, malty cereal and plenty ...
Oc6 - Elements of Islay 58.1% 500ml
Distilled from ultra heavily peated barley at the Bruichladdich distillery, this new small batch of ex-bourbon barrels was matured for over 8 years before being bottled at its natural strength of 58.1% by the fine folk at Elixir Distillers. On the nose this whisky starts with spicy peat smoke, burnt matches and orange peel. Sweet notes of tinned...
Pl6 - Elements of Islay 55.3% 500ml
From Bruichladdich distillery, this release has been maturing in three bourbon barrels from 2011 and has been bottled at 55.3%. The nose offers notes of burnt grass, camphor, malt loaf and peaches. The palate is oily and briny, with smoked ham, sherry, almond oil and green olives. Warming Christmas spices are found towards the end of the palate....
PEAT (Pure Islay) 45% 500ml
PEAT Pure Islay is the accomplice to the PEAT full proof, swapping its high batch strength for a more friendly 45%. It was created using single malt whisky from a handful of distilleries across northern and southern Islay. Aromas of thick cut bacon being cooked over smouldering coals on the beach. Hickory smoke to the fore on the palate with hin...