Teaninich

Matured for 15 years in total, this new Teaninich from Cadenhead spent its final 3 years in a Sauternes barrique, enhancing the sweet and fruity character of the distillery. The aroma is that of desserts being made in a kitchen - melting butter, peaches in syrup and fruit trifle come to mind. To taste, sultanas and honeyed tones are contrasted against a savoury note of oregano and sun dried tomatoes, leaving behind a nutty finish.

This expression, distilled at Teaninich distillery in the Highlands, has been aged for fourteen years before being transferred into an American Oak, ex Rye Whiskey cask, and bottled by Alistair Walker at the cask's undiluted strength of 55.6%.

the nose is soft, malty and fruity., With otes  of syrupy pineapple, malty biscuits and freshly picked apples.

The palate is initially sweet, fruity and floral with bubblegum and floral and fizzy violet notes. Rounded off with big notes of classic Rye spice, bold and peppery.

With a a zesty citric and rich pastry vibe, this new Teaninich shows off the spirit character of this delightful highland malt. Lime and milk chocolate, with raspberry leaf and buttered pastry lead the nose, with ripe clementine and orange oil flavours joining spiced custard tart and chocolate drops. Finish with nutmeg and dried chilli flakes flavours from the wood.