Ledaig 'Old Particular' 1997 / 21 years old 50.6%
One of Scotland's best kept smoky whisky secrets, Ledaig (pronounced le-chig) comes from the peated spirit made at the Tobermory distillery on the Isle of Mull. Often described as quite grungy and dirty, this particular bottling from Douglas Laing was matured for 21 years, offering a nose of maritime sea-spray, tarry harbour rope and a distincti...
Ledaig 'Signatory' 2007 / 12 years old 59.8%
This expression of peated Tobermory (or Ledaig) from Signatory Vintage has seen a full maturation in a single refill Ex-Sherry butt. Ledaig is typically heavy, earthy, oily and coastal and the maturation in former Sherry casks tends to magnify these characteristics, also bringing forward dried meats, spices, and salted caramel.
Ledaig 10 years old 46.3%
The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we sell.