Ledaig 'Gordon & MacPhail' 2004 / 2017 46%
Ledaig is the name given to the heavily peated whisky made at the Tobermory distillery on the Isle of Mull, famous for its distinctively meaty and rubbery peat smoke character. Surprisingly sweet and fruity to start with vanilla and citrus, following a surge of harbour-side peat smoke. If you liked cured meat and smoky seafood, this whisky share...
Ledaig 'Gordon & MacPhail' Discovery 12 years old 43%
The peated whisky made at the Tobermory distillery is called Ledaig (pronounced le-chig) and this new whisky comes from the 'smoky' selection of the discovery series by Gordon & MacPhail. On first sniff, there is a rich plume of peat smoke, becoming tinged with a rubbery (burnt tires) notes and cured smoky meat. To taste there is a weighty, ...
Ledaig 10 years old 46.3%
The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we proudly sell.
Ledaig 18 years old Batch 3 (That Boutique-y Whisky Company) 51.7% 500ml