Ledaig 'Gordon & MacPhail' 2004 / 2017 46%
Ledaig is the name given to the heavily peated whisky made at the Tobermory distillery on the Isle of Mull, famous for its distinctively meaty and rubbery peat smoke character. Surprisingly sweet and fruity to start with vanilla and citrus, following a surge of harbour-side peat smoke. If you liked cured meat and smoky seafood, this whisky share...
Ledaig 'Old Particular' 2001 / 15 years old 48.4%
The Tobermory distilleries peated spirit, named Ledaig and pronounced 'le-chig', is famed for its pungent peat-smoked flavour. This 15 year old bottling from Douglas Laing was selected from a single refill Hogshead, and on the nose it is a perfect example of the style: spectacularly smoky, with peaty ash, soot, and cured bacon flavours mingled w...
Ledaig 10 years old 46.3%
The heavily peated whisky made at the Tobermory distillery on the Isle of Mull. Uniquely smoky aromas of burnt tires, rubber gumboots and pungent peat. The medicinal flavours are balanced with sweet barley, a hint of vanilla and liquorice. One of the most distinct and popular smoky whiskies we proudly sell.
Tobermory 10 years old 46.3%
The nose of this Tobermory 10 instantly conjures up imagery of a Scottish shore - a big oceanic breeze, old wooden fishing boats and a lingering peat smoke in the air. A rich, oily and mouth coating texture spreads the grassy, fruity and light smoke flavours over the palate. A really surprising whisky that offers an evocative nose and a delicio...