Tamdhu's new 'Distinction' celebrates the influence of the distille
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Proudly baring the Red Dragon of Wales, this new Penderyn whisky starts its life like any other from the distillery, maturing in American oak, before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky. The smoke is soft and balances well with the sweet and light character from Penderyn.
This release from Penderyn is known as their traditional 'house style'. It is aged in ex-bourbon barrels and finished further in ex-Madeira wine casks. This combination of casks gives a fresh and creamy nose with notes of cream toffee, rich fruits and raisins. To taste, there is a drying quality which leads to crisp notes and sweetness. Tropical fruit, raisins and vanilla come together to produce a lingering finish.