Tamdhu's new 'Distinction' celebrates the influence of the distille
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Proudly baring the Red Dragon of Wales, this new Penderyn whisky starts its life like any other from the distillery, maturing in American oak, before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky. The smoke is soft and balances well with the sweet and light character from Penderyn.
Proudly made in Wales, this Penderyn is matured in ex-American oak casks before receiving a final maturation period in Madeira barriques (barrels). Fresh and fruity (apple, citrus) flavours are mingled with creamy fudge notes. A light and easy-drinking style, all the way from Penderyn.