Wemyss 'Frosted Molasses Tart' (Invergordon) 1988 / 2016 46%
The tasting notes on this 1988 single cask bottling from Wemyss simply states: Allow this BUTT to settle to enjoy a molasses treat with a coconut frost. Sounds like it should be a rather indulgent treat. A release of 681 bottles.
Wemyss 'Sweet Mint Infusion' (Aultmore) 1991 / 2013 46%
Distilled at the Aultmore distillery in 1991 and bottled by independent bottlers Wemyss, this 22 year old whisky comes from a single ex-hogshead cask. The classic Aultmore style of soft, sweet and fruity (apples, pears) are on display, with old-fashioned boiled sweets and a curious note of freshly washed linen and a peppermint in the finish.
Wemyss 'The Spice King' 12 years old 40%
This Wemyss release is a blend of single malts over 12 years of age, based around the Islands & Highland style which produces a rich, full and, as the name suggests, spicy style of dram.
Wemyss Family Collection 'Treacle Chest' Batch 2017/02 46%
This limited release from Wemyss has been matured in first fill, ex Sherry Hogsheads producing a rich and sweet dram, based around just two single malts from the Highlands. Notes of malt, sweet spices, fruit and Sherry.
Wemyss Family Collection 'Vanilla Burst' 46%
The blended malt from Wemyss is a combination of 15 first fill, ex Bourbon barrels from just two Speyside distilleries which is designed to demonstrate the cask influence on the whisky. It is mouth-wateringly fruity with notes of apples and mangos, creamy custard and caramel.