Dailuaine is truly a classic Speysider, typically reserved for premium
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Distilled from peated barley and matured in quarter casks which allows for a greater interaction between the wood and spirit. The nose is immediately smoky (wood smoke, burning heather) before the classic BenRiach sweet orchard fruit flavours come through. The palate has an intense peat smoke flavour that becomes peppery, oaky and vanilla'd with a lingering smoky finish.
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