Black & White 40%
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This release from the Elements of Islay range is from Bunnahabhain distillery and was distilled in 2004 and bottled at 55.2%. Burnt toast notes can be found on the nose, with buttered crumpets, banana and pineapple. The palate has a creaminess to it, with orange peel and macadamia nuts to start. The body of the palate has big peat notes, with go...
Wolfburn 'Batch 375' 46%
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We are delighted to have on the shelves, Wofburn's third small batch release, limited to just 5,500 bottles worldwide. Unpeated spirit has been matured for four years in a combination of half size first fill bourbon barrels (100 litres) and second fill Oloroso Sherry hogsheads. It boasts a sweet and aromatic nose, really quite fruity with heathe...
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Selected and bottled by famed independent bottlers Signatory Vintage, this 2007 Bunnahabhain is a continuation of their big sherry cask matured releases. Lots of dried fruits and nutty aromas are joined by a salty sea air and an intense dry oaky tang. Beautifully bottled in the Signatory decanter at its natural cask strength of 58%, this is the ...
Cameronbridge 'Gordon & MacPhail' 1997 / 59.3%
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Distilled at the Cameronbridge distillery in Fife in 1997, this 21 year old expression from independent bottlers Gordon & MacPhail has been matured in a single refill Sherry Butt before being bottled at its natural cask strength of 59.3% Subtle sherry aromas complement cocoa powder and soft vanilla fudge. Sweet and creamy on the palate, with...
Glenburgie 'Cadenhead' 2004 / 15 years old 54%
Region: Speyside
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Glenburgie is rarely seen bottled as a single malt, with most of its production going into some of Scotland's most famous blends. This particular offering from Cadenhead is a rare and most welcome treat. An aroma of freshly baked buttered rye bread and boiled sweeties leads nicely to notes of of lemon drizzle cake and vanilla icecream on the pal...
Dailuaine 'Cadenhead' 2004 / 14 years old 46%
Region: Speyside
Strength: 46%
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Another fantastic offering from one of Speysides hidden gems, a vatting of two Hogsheads selected by Cadenheads expert master blenders. A floral fruit salad on the nose with hints of baked scones and orange peel. Summer fruits and cream on the palate with notes of caramalised cashews leads into a long and fresh peppermint tea finish.
