Black & White 40%
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Red Door Gin 45%
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Strength: 45%
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The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand-made copper pot gin still, the base spirit is vapour-infused with local botanicals including some that are uniquely Scottish such as rowanberry and sea buckthorn. A zingy citric flavou...
Nikka 'Miyagikyo' 45%
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Strength: 45%
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Dingle Single Malt Whiskey Batch 4 46.5%
Region: Ireland
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For the first time in New Zealand, we are delighted to finally have the the Dingle distillery single malt whiskey on our shelves. Situated in the southwest of Ireland, Dingle was established in 2012 at the forefront of the new wave of Irish distilling and has become a highly sought-after whiskey since its first release. Selected from a small bat...
Dingle Gin 42.5%
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Region: Ireland
Strength: 42.5%
Volume: 700ml
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Located in the far southwest of Ireland, the Dingle distillery has since 2012 produced gin and vodka alongside its famous Irish whiskey. Distilled in a hand-beaten copper pot still, this vapour-infused gin has nine locally grown botanicals such as roawn berry, bog myrtle and heather alongside the classic juniper and angelica. Enjoyed as a martin...
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Isle of Harris Gin 45%
Country: Scotland
Strength: 45%
Volume: 700ml
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Nikka Coffey Gin 47%
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Region: Japan
Strength: 47%
Volume: 700ml
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Coffey Gin’s complexity is achieved through the perfect balance between 11 selected botanicals and the silky texture of Coffey distillates (named after the inventor of the distillation method, Aneas Coffey) produced solely from the Coffey stills at the Miyagikyo distillery. The bright and zesty aroma originating from four kinds of Japanese citr...
