Cu Bocan 46%
Highland Region — Tomatin
Tomatin 'Cadenhead' 2008 / 10 years old 55.5%
From the Highland distillery Tomatin, this 10 year old whisky has been maturing in hogshead barrels and bottled at 55.5%. Notes of barley and malt combine with sweet and creamy almond milk and honey. Honeyed notes carry through the palate which comes together with lemongrass, elderflower, caramel and all spice. The finish has a touch of spice wi...
Tomatin 'Gordon & MacPhail' Discovery 2007 / 2018 43%
Created from a small batch of ex-bourbon casks laid down at the Tomatin distillery in 2007, this new bottling captures the traditional American oak matured style from Tomatin. A soft and fresh scent of pear and vanilla start the nose, slightly floral (elderflower and apple blossom) and sweet. The palate is fruity - peach and banana with a lush m...
Tomatin 12 years old 40%
Matured in a combination of ex-Bourbon barrels and sherry casks, the 12 year old Tomatin is soft, fruity and nutty. Aromas and hints of flavours of apple, pear are carried along an oily mouthfeel and lingering finish. A very gentle and pleasant Highland single malt from the Tomatin distillery.
Tomatin 14 years old 46%
Matured at the Tomatin distillery for 14 years, this new expression from the distillery was aged in old Tawny Port casks, giving the whisky a background of red berries and toffee, joining the classic fruity, nutty flavours found in Tomatin's whisky. While richer and more full bodied, it still retains its gentle soft nature.