Cu Bocan 46%

Cu Bocan 46%
Product Description

Region: Highland

Strength: 46%

Volume: 700ml

Cu Bocan is the name of the lightly peated whisky made at the Tomatin distillery, named after the 'black dog', a mythical hellhound said to roam the area near Tomatin. Though it is made with peated barley, the smoke is well balanced and soft, with coconut, citrus and nutty flavours more obvious than the warming, gentle smokyness throughout.