A small batch of six hogsheads and one barrel from Dailuaine Distillery have been used to create this batch from the acclaimed Single Malts of Scotland range. Aged for a minimum of 10 years, this is a fruity, creamy whisky with bright citrusy notes. Melon and pear juice join the fragrance of warm, buttered toast, moving to vanilla cream and honey roasted nuts. A bright smack of lemon sherbert-like citrus moves through the finish, combined with orchard fruit sweetness.