Tamdhu's new 'Distinction' celebrates the influence of the distille
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Distilled in 2016 at Dailuaine in Speyside and matured for 7 years in ex-Oloroso sherry hogsheads, this new release offers a rustic style, with plenty of oranges, cooking spices and a very particular salty edge. The citrus and fruity qualities continue on the palate, slightly tropical with a full and waxy texture that could be mistaken for Clynelish, lingering on ginger & orange again.
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