For the first time in New Zealand, we are delighted to finally have the the Dingle distillery single malt whiskey on our shelves. Situated in the southwest of Ireland, Dingle was established in 2012 at the forefront of the new wave of Irish distilling and has become a highly sought-after whiskey since its first release. Selected from a small batch of ex-bourbon, ex-sherry and ex-port casks, it carries a complex aroma - juicy fruit flavours of fruit pastels, wine gums and glazed cherries, along with a biscuity vanilla note. To taste, there is a warming flavour of mulled wine, plump raisins and toffee apple, lingering to a dry and spicy-sweet note of cinnamon dusted churos. Fantastic stuff - Dingle have rightfully earned a reputation of one of Ireland's most interesting new single malt producers.