Douglas Laing’s ‘Premier Barrell’, is a range of young and interesting whiskies, filled in beautiful ceramic flasks. This expression hails from an old Highland distillery, Glen Garioch. 10 years old and bottled at 46%, this still carries the distillery’s old school character. Buttery custard pastries fill the nose, followed by overripe bananas and vanilla. The buttery pastries follow through on the palate, marzipan, nutmeg, sultanas and melons. Ending with a slight mineral quality, vegetal barley and spice
