Glendalough Triple Barrel 42%

Region: Ireland

Strength: 40%

Volume: 700ml

To make it, we age it first in Bourbon, then it is finished in Oloroso before being finally casked in canteiro-aged, Madeira barrels from off the coast of Africa. Rich sultanas on the nose with exotic fruit, mango and pineapple with a touch orange zest and marmalade. Complex but light and lively on the palate with cooked fruit, raisins, dark cherry and plum notes. Vanilla and sweet grains with a slight peppercorn spice. The is clean and balanced, with dark stone fruits, spicy with a light earthiness.