Glenglassaugh Port Wood Finish 46%
Highland Region — Glenglassaugh
Glenglassaugh 'Evolution' 50%
This 2nd release of whisky from the re-opened Glenglassaugh distillery comes from first fill American oak barrels and is bottled at 50% and without filtration. Sweet buttery vanilla mingles with caramelised pears, green apples and a hint of nutty, earthyness with a subtle hint of coastal sea-air.
Glenglassaugh 'Revival' 46%
The first new production whisky to be released from the re-opened Glenglassaugh distillery, closed from 1986 until 2008. The revival has been welcomed with rave reviews worldwide for a distillery that has only been back in production for such a short period of time. Characterised by sweet caramel and toffee, a strong sour plum flavour and a hint...
Glenglassaugh 'Torfa' Heavily Peated 50%
Torfa is the all new peated expression from Portsoy's Glenglassaugh distillery. Sweet fragrant bonfire smoke swirls around delicate fruit sweetness and touches of sea salt, with marzipan (wedding cake icing) and tart redcurrants in the finish. An exceptionally good peaty whisky, it is well suited for those who enjoy malts from some of Scotland's...
Glenglassaugh Sloe Berry Liqueur 26%
This unique and perfectly-crafted liqueur, presented in a 500ml bottle at 26% vol, combines the Portsoy distillery?s new-make spirit with the finest sloe berry juice from the blackthorn tree. Sloe berries are the small yet firm little blue-black-coloured fruit of the blackthorn bush and they resemble large blueberries. Related to the damson plu...