Dailuaine is truly a classic Speysider, typically reserved for premium
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Matured in first-fill ex-bourbon casks then finished in peated casks. The nose is slightly tangy with hints of orange and gooseberry. The peat comes through with a nutty, malty flavour and notes of pear drops and peat. It has a creamy, slightly bitter choclatey finish with hints of fruitiness.
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