Glenmorangie 10 years old Gift pack with 2 glasses
Kilchoman 'Machir Bay' 46%
Fresh peat smoke mingles with a soft cooked stone fruit sweetness, with layers of smoke. On the palate there is a surge of tangy peat smoke and a vanilla pudding sweetness that leads to a sea-side, peppery smoke. The barley, oak and peat come together in harmony on the finish which is long and peaty. Consistently one of the best whiskies to come...
Glenburgie 'Gordon & MacPhail' 21 years old 43%
Distilled at the Glenburgie distillery, this new release from Gordon & MacPhail was selected from casks that have slowly matured their spirit for 21 years. A complex and deep aroma of brown sugar, stewed raisins, roasted hazelnuts and vanilla are joined by lighter notes of dry hay and floral hints. Full and fruity to taste, the palate is lac...
Bunnahabhain 'Signatory' 2007 / 2019 58%
Selected and bottled by famed independent bottlers Signatory Vintage, this 2007 Bunnahabhain is a continuation of their big sherry cask matured releases. Lots of dried fruits and nutty aromas are joined by a salty sea air and an intense dry oaky tang. Beautifully bottled in the Signatory decanter at its natural cask strength of 58%, this is the ...
Wolfburn 'Morven' 46%
Morven is the new peated expression from the Wolfburn distillery, made from barley that has been traditionally infused with the smoke of burning peat. The smoke is soft to start, combined with aromas of fresh sea air and a fruity, floral tone that comes from Wolfburn's slow fermentation and distillation. The lightness on the nose gives way to a ...
Cardrona 'Just Hatched' Solera 375ml 64.4%
Region: New Zealand
This new 'solera' expression from the Cardrona distillery is the third release from one of New Zealand's newest single malt whisky producers. Situated close to Wanaka in the South Island, this whisky comes from a selection of ex-sherry and ex-bourbon casks, it carries the distillery's character of borage flower honey, vanilla spice and citrus (l...
Dailuaine 'Cadenhead' 2004 / 14 years old 46%
Another fantastic offering from one of Speysides hidden gems, a vatting of two Hogsheads selected by Cadenheads expert master blenders. A floral fruit salad on the nose with hints of baked scones and orange peel. Summer fruits and cream on the palate with notes of caramalised cashews leads into a long and fresh peppermint tea finish.